Taitra Innovation Hub
Company Overview

Penghu, Taiwan: a taste of savory flavors

Website

Founded in 1978,Fusan is a time-honored seafood souvenir shop, with more than three generations of inheritance allowing them to continue to innovate,and being famous for scallop sauce, sauce-flavored neritic squids, and fish bone crisps and other products.

Image Description

Marketing Video

Kuei Shan

Scallop sauce

The local product of Penghu is the scallop sauce. We mix fresh scallops with sakura shrimp to create this unique flavor. The scallop sauce can enhance the flavor of fried rice, noodles, vegetables and dump-lings.
Scallop sauce

Fried flavored fish skin

We use the fresh fish skin for this product. After deep frying the fish skin, it turn into a crispy texture with variety of flavors such as salted egg yolk, wasabi, shallot egg yolk, spicy, Thai style lemongrass.
Fried flavored fish skin

Fish bone Crisps

The finest fresh fish bones are selected for this product. After seasoning and deep frying, the bones are transformed into crispy snacks. Sweet and savory taste with a sprinkle of sesame seeds makes you want to have more and more!
Flavor type: original, scallion, and spicy.
 
Fish bone Crisps
11_貴山國際有限公司

Get the Perfect Match

Start your 1-on-1 meetings with Kuei Shan to explore new business opportunities. 

Trusted Certifications for Quality Assurance

SGS
IAF
UKAS

Stay Ahead of the Curve!

Subscribe Now for Exclusive Insights, Trends, and Offers Delivered Straight to Your Inbox!

Subscribe