Hundred Machinery | One-stop solution for automated food production.

Automatic Encrusting Machine

Features & Benefits：

High-Speed Production — Up to 120 pcs/min, boosting production efficiency and capacity.

Precision Filling — 90° rectifier design and independent motor control ensure smooth filling while minimizing ingredient damage.

Consistent Quality — Larger cutting knife delivers even dough skins, consistent wrapping, and larger product sizes.

Multifunctional Applications — Optional accessories support diverse products, including 9-fold and 12-fold buns.

Flexible Filling Options — Compatible with various fillings such as fish paste, meat, vegetables, and jam.

Smart Operation — Large color touchscreen stores up to 100 sets of production data for easy and efficient operation.

Built for Mass Production — Stainless-steel construction and long-hour operation meet the demands of high-volume food manufacturing.

Multipurpose Dumpling Stuffing Machine

Large-Size Product Capability — Designed for larger stuffed foods such as Maultaschen, Samosa, Gyoza, Empanada, and more.

Patented Vegetable Filling System — Prevents liquid loss during extrusion, preserving the texture, shape, and quality of vegetable fillings.

Ideal for Plant-Based Products — Handles vegetable-granule fillings effectively, making it suitable for vegan dumplings and stuffed pastries.

Flexible Product Customization — Adjustable molds allow different sizes, weights, and shapes, with custom molds available for special product designs.

Precision Centering Adjustment — Patented centering device helps maintain consistent product size and shape.

High Production Capacity — Up to 18,000 pcs/hour (6g), supporting high-volume production lines.

Multipurpose Bread Machine

Features & Benefits：

Three-Step Dough Rolling — Maintains dough elasticity while achieving consistent thickness and texture.

Versatile Dough Compatibility — Works with straight dough, old dough, and sponge dough, expanding product applications.

Flexible Product Control — Adjustable product weight, size, and skin-to-filling ratio for different production requirements.

Multi-Product Capability — With optional cutters, molds, and filling feeders, produces steamed buns, mantou, gua bao, steamed rolls, and more.

Extended Applications — Can also process scallion flatbread, bagels, doughnuts, and other stuffed products, offering greater production flexibility.

Semi-Automatic Production — Suitable for manufacturers seeking to expand product variety while maintaining efficient production.